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Les Dames Celebrates Lunar New Year

Dame Grace Young, Dame Susanna Foo, co-presidents Lynn Buono, Jacqueline Peccina-Kelly of the Philadelphia Chapter

Earlier this month I had the pleasure of photographing a very special evening as Les Dames d’Escoffier Philadelphia welcomed the Lunar New Year, officially the Year of the Horse, with an extraordinary 16 course celebration at Bai Wei Restaurant.

Aliza Green and Terry Berch McNally

Les Dames d’Escoffier Philadelphia is part of an international organization of women leaders in food, beverage, hospitality, and philanthropy who are dedicated to mentorship, education, and supporting the next generation of culinary professionals.

Locally, the chapter plays an important role in Philadelphia’s dining community by uplifting women chefs, restaurateurs, writers, and hospitality innovators while giving back through scholarships and community initiatives. Events like this highlight not only culinary excellence but also the power of collaboration and mentorship within the industry.

The evening’s menu was a remarkable partnership between Dame Susanna Foo and Bai Wei’s Chef Wen He Wang, blending tradition, artistry, and storytelling through each course.

Special guest for the remarkable dinner was NY Dame Grace Young, an award-winning cookbook author and Chinatown activist and humanitarian, shared stories about the good luck food guests were about to enjoy. She is currently partnering with the James Beard Foundation on the #supportChinatown campaign to preserve and protect America’s Chinatowns.

From start to finish, the night felt joyful and celebratory, with Susanna Foo beaming as guests experienced each beautifully presented dish. The raspberry dessert was a standout favorite and a perfect sweet finale to an unforgettable evening honoring culture, community, and culinary leadership.

Alethia Erwin and Betsy Spivak
Additional special guests included Rachel Klein of Miss Rachel’s Pantry and Philadelphia Inquirer food writer Michael Klein, who has shared a longtime friendship with the iconic Susanna Foo. I remember first discovering Michael’s column when he frequently wrote about her groundbreaking Walnut Street restaurant, once a Philadelphia dining destination and now the site of Chipolte.

If you are interested in joining the Philadelphia Chapter “Candidates for membership will be professional women who have demonstrated leadership and achievement in professional and philanthropic capacities and who have been actively engaged full-time for a minimum of five (5) yearsin careers in the food, beverage and/or hospitality industries.” Please include details on the endeavors that make you eligible for membership. HERE

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