Bourbon Bash 3 Celebrates Bank & Bourbon’s 4th Anniversary
Chef Tom Harkins was on hand, presenting the most popular dishes from Bank & Bourbon’s at the 3rd Bourbon Bash earlier this month.
The menu included appetizers, entrees and desserts, while the restaurant’s own bourbon master will be serving up signature cocktails.
Danny Smith, Director of Engineering at Loews Hotels, Scott Nassar, Managing Director at Loews Hotels Philadelphia, Alex Amato, Director Of Food And Beverage at Loews Hotels and Ed O’Boyle, Director of Marketing at Loews Hotels
There was a great raffle where guests could purchase a ticket for a chance to stay at one of the Loews somewhere in the USA
Amanda Kaewvichien, Executive Pastry Chef at Bank and Bourbon
Proceeds from the event benefit DonorsChoose.org, an online charity that helps teachers receive the school supplies they need to further enhance the classroom.
Also new at Loews is their new Pod which serves coffee (LaColumbe), tea and pastries for those in a hurry.