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Around Town With HughE

A Valentine’s Dinner Party: Love, the Barnes on 2/14/24

On Wednesday, February 14 , The Barnes hosted a fabulous, romantic Valentine’s Dinner Party among world class art and architecture. Guests enjoyed a deliciously curated menu, as we mingled with our Valentines, galentines and palentines.

Rachel and Michael Blanchfeld

The evening kicked off with a special cocktail hour where guests mixed and mingled while enjoying drinks and hors d’oeuvres.

Lou Fatuato and Julia Dolinger
Autumn and Anthony Smiley, with Walt and Naomi Livingston
Yuliza Brel-Fousmier and Andrew Faurnier
Fidan A Lizata and Emre Kara

For dinner there was an aphrodisiac-rich, Mediterranean-inspired menu crafted by Constellation Culinary Group.

Meg Matmens and Sue Prieto

o Amuse of Winter Fluke Crudo o First Course of Warmed Hummus Mezze with roasted fennel & sumac, mint & garlic pesto o Choice of Entrée including Pan Seared Branzino, Harissa Braised Beef Short Rib or Charred Vidalia Onion o Sweet Treats including Gilded Chocolate Lava Cake Bites, Blueberry Cheesecake Torte, Spiced Carrot Cake and French Macarons o Plus, take-home Champagne truffles

Tarik and Brin Brooks
Jim Miller and Sean Hartigan

Why is this column showing up so late. Well as you know I have exclusives with three magazines. Philly Mag, Philly Style and Main Line Today. When I shoot something like this in February, I submit it to the mags. For each outlet I submit multiple options, and I only know which party they picked up when the magazine is published. This fabulous one wasn’t, so I am publishing it here on Chit Chat. I hope the Barnes has more of these events, it was quite lovely.

Socially Yours, HughE

By HughE Dillon

Chronicling Philadelphia

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