Eric Ripert 10 Arts Restaurant Has A New Chef
Stopped into Ten Arts to check up on Top Chef Jen Carroll who last month confirmed to Collin Flatt that she was leaving in October to pursue other opportunities (ie open her own restaurant and take a Jason Cichonski breather.) Wednesday night she was working alongside new sous chef Steve Delorean. (hmm I wonder if he’s any relation to ?) Steve previously worked at James, Brassiere Perrier and Le Bec Fin. (The Sous-Chef de Cuisine (under-chef of the kitchen) is the second in command and direct assistant of the Executive Chef.) With a resume like that I don’t expect him to remain sous chef after Jen Carroll leaves in October. That’s just a prediction of mine, nothing was confirmed when I posed the question to the two chefs the other night, but I’m a gambling man and I say he’s in like flint.
Reflecting on the past 10 years, and keeping the people who lives are troubled in my prayers.