May Day: The Sofitel Grows Its Own Vegetables and Herbs
the vegetables and herbs grown here will be used in chef Jim Coleman’s cooking at Liberte and
in mixologist Marc Yanga’s drinks at LIBERTE URBAN CHIC LOUNGE
Vincent Vienne, General Manager at Sofitel Philadelphia Hotel and Meryl Levitz, GPTMC Executive Director at the dedication of the plots.
|Nicole Paloux PR|
Kristina Jenkins, Editor of Where Magazine, Zelinda O’Hara, Where Magazine Deirdre Affel, Publisher of Where Magazine and Vincent Vienne, General Manager at Sofitel Philadelphia Hotel
Interesting story. (In the headline, it's should be its.)
You certainly get around — now you're on top of buildings. You're everywhere!!
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