Philadelphia

Heather Greene Signs Books Teaches a Class on the Experience of Bourbon, Whiskey & Rye

October 31, 2014 by HughE Dillon

Every week Bank and Bourbon offers unique bar experiences with an enhanced focus on Bourbon, Whiskey and Rye.

 Bourbon Master Brian Bevilacqua educates guests to navigate the classics from the rare and the old to barrel aged on site. 
He has taken several of Heather Greene, one of America’s leading whiskey experts classes in Manhattan and thought it would be fun to have her come to Philly to teach a class. It coincided with release of her book Heather Greene, Whiskey Distilled, A Populist Guide to the Water of Life,
Culinary events will feature tastings and experiences with Chef Tom Harkins.

 Loews Philadelphia Hotel Ryan Fitzgerald, Hotel Manager Patrick Magner director of revenue and Omar Vega director of food and beverage

 A nice crowd came out to listen to Heather and learn about Bourbon.

These folks told me their holiday party party was coming up and the theme was The Great Gatsby, so they wanted to be well versed in all phases of Whiskey and the Charleston, they were headed to dance lessons at the Society Hill Dance Studios after the tasting.

 Sean Clancy Managing Director Loews Philadelphia Hotel Heather Greene author Ryan Fitzgerald Hotel Manager Brian Bevilacqua Bourbon Master Bank & Bourbon
 Heather Greene, one of America’s leading whiskey experts.
 
Everyone got a book, some people picked up more for gifts. Heather was happy to sign them for all. Check out the monthly Whiskey Tasting Events at conducted by Brian Bevilacqua at Bank and Bourbon HERE>
Bank & Bourbon 1200 Market Street, Philadelphia. wwwbankandbourbon.com 215.231.7300