I had such a huge response on Instagram and Facebook to my meal last Monday night at the new City Tap House Logan Square, I thought I would published the photos here. The menu is eclectic with foods that we normally eat. They’re just prepared in a gourmet chef way.
Here’s the Bar Menu which just came out yesterday. The full menu is below.
Cheese & Charcuterie – always a good back up when you don’t know exactly what to eat but are hungry.
Korean Short Rib Tacos, pickled cabbage slaw, cilantro and chilli suace $12 – delicious!
Really good, made with 20 spices, including brown sugar.
OMG Pulled Pork Nacho Chips. I also loved the Blue Claw Mac & Cheese which I had on opening night.
I love this gigantic TV. It can show one game or 12. There are also TV’s along the back wall.