Celebrity cook and Philly native Steve Martorano and his cousin, chef Ray, have prepared a special Valentine’s Day prix fixe menu for Wednesday, Feb. 14 at their new restaurant at Rivers Casino Philadelphia. The three-course meal is $135 per person and highlighted by Martorano’s surf and turf. The menu features the following choices:
Antipasti — roasted beet salad, Wellfleet oysters, beef carpaccio, or baked clams Martorano
Main Course — Martorano’s surf and turf; black sea bass alla puttanesca; 12-ounce veal chop and shrimp Sinatra; and chicken francaise
Dessert — crema catalana or chocolate mousse
To book your dining reservation, please visit RiversCasino.com/Philadelphia