COVID19 Day ten thousand, at least it feels that way when it’s cloudy, 68F, and nearly Memorial Day. OH AND of course socially distancing for so long. Sure I go out. I go to the beach more than I normally would in the month of May, but I’ve never had so much time on my hands, and have been so depressed as well. I’m sure we are all in the same boat, wondering when it is safe to hug again. But here’s some good news….
The Sad Reality of Business Due to COVID-19 virus. Killing people and businesses. Mad River in Manayunk announces it’s closing for good.
I had an opportunity to check out the public spaces of the newly opened Pod hotel at 31 S 19th Street.
The popular, economical micro hotel by Modus Hotels is in the midst of it’s soft opening, and they are already completely booked this week. What people are really excited about is the hotel’s food program which will be operated by Greg Root and Nick Kennedy, the team behind Fishtown’s Root and Suraya restaurants. The pair’s Defined Hospitality group also will run the hotel’s rooftop bar, which is to feature a retractable canopy.
Adjacent to the lobby, with a view of 19th Street is an all-day cafe – El Cafe– centered around baked treats from Suraya pastry chef James Matty, and will feature coffee from Stumptown Coffee Roasters of Portland, Ore. When I was there last night people were already enjoying the lounge area.
The team that brought you R&D, Pizzeria Beddia and Suyraya are excited to bring you their next passion project, Condesa. Inspired by their trip to Mexico City and beyond Chef Nick Kennedy, Greg Root, Al Lucas with Natalie DiBattista (Project Manager at Defined Hospitality) are opening the full service restaurant around October 1, a Mexican inspired coffee bar (El Cafe) this week, and
an exciting all season rooftop Taqueria/bar (El Techo) in the heart of Center City Philadelphia shortly. The food will be inspired by all seven regions of Mexico as well as the beverage program which is being designed by Aaron Deary of R&D and Suraya fame. (They are hiring too)
Check out the retracting roof. The room was spacious, with lots of tables, nooks and crannies for all kinds of get togethers with friends, loved ones and future loved ones. The room has wrap around views of Center City, and when the roof is retracted the skyline is right there casting light on you. I can’t wait for it to open, I really liked the layout, can’t wait to try the food, and look forward to it’s late night loungy future.
Welcome to Philly Pod. I loved you in NYC, and we’re so lucky to have you. It’s amazing what you have built on what seemed to be a tiny lick of land. The 11-story Pod Philly Hotel by Modus Hotels, which broke ground in April 2018 and is now opened in September 2019. Not only is it a hotel, but it’s a destination for us, in the Philly area.