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Les Dames d’Escoffier Philadelphia Dinner

Women Leading the Way: Les Dames d’Escoffier Philadelphia Celebrates Industry Trailblazers

Philadelphia’s culinary scene came out to support the annual Women in Food Reception hosted by Les Dames d’Escoffier Philadelphia at Chatayee Thai at 1227 Walnut St, Philadelphia, PA 19107 earlier this month. A night dedicated to the women shaping what, and how, we eat in this city.

Natanya DiBona, Kate Carr, Vicki Pohl and Jennifer Dolan

The room was filled with an impressive cross-section of chefs, restaurateurs, writers, beverage experts, and hospitality leaders , all connected by one thing: impact. This wasn’t just a networking event, it was a celebration of influence, mentorship, and the future of the industry.

Barbara Jo-Saler, and Fran Costigan

Les Dames d’Escoffier has long been known as a powerhouse network of women in food and hospitality and in Philadelphia, that influence runs deep. From established leaders to rising voices, the organization continues to create space, opportunity, and visibility for women across the industry.

Natalie, Catie, honorees Christopher Hirsheimer and Melissa Hamilton of @canalhouse, Lynn and Giovanna Chiu

One of the highlights of the evening was the announcement of this year’s Heritage Dinner “Outstanding in Her Field” honorees, a recognition that shines a spotlight on women who have made significant contributions to the culinary and hospitality world.

Honoree Rose Levy Beranbaum of @realbakingwithrose, and Woody Wolston

Each year, the Heritage Dinner serves as one of the organization’s signature events — honoring excellence while supporting the next generation through scholarships and mentorship initiatives. It’s where legacy meets opportunity.

Les Dames d’Escoffier has long been known as a powerhouse network of women in food and hospitality — and in Philadelphia, that influence runs deep. From established leaders to rising voices, the organization continues to create space, opportunity, and visibility for women across the industry.

Joy Stocke, Jeannie Houchins and Lani Robling

Membership in Les Dames d’Escoffier Philadelphia is as curated as the talent it represents. This is not a sign-up-and-show-up kind of organization. Women who apply are established professionals in the food, beverage, and hospitality world, typically with years of experience and a strong record of leadership.

Former honoree Aliza Green, Betsy Spivak and Tina Breslow, Culinary PR Aficionado

The process requires sponsorship from current members and a formal review, ensuring that each Dame brings both credibility and a commitment to giving back. It is a working network built on mentorship, philanthropy, and advancing women in the industry, which is exactly why being part of it carries real weight in Philadelphia’s culinary community.

Alyssa Termini, Program Director for C-CAP Philly & Board President for Volunteering Untapped PHL and Kerrri Sitrin, food publicist

I always enjoy being around these women who show up for one another in an industry that hasn’t always made space for them. What stands out most is their commitment to collaboration over competition, lifting each other while moving the entire field forward. Les Dames d’Escoffier Philadelphia is more than a network, it’s a force for growth, mentorship, and real opportunity. If you’re a woman working in the food space, this is an organization that can expand your thinking, strengthen your business, and connect you to a community that truly invests in your success.

For more information on membership CLICK HERE

By HughE Dillon

Chronicling Philadelphia

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