Let Them Eat Cake 2019 Was Another Sweet Success

February 26, 2019 by HughE Dillon Leave a comment

Let Them Eat Cake Was Another Sweet Success raising money for Variety

Bakeries compete for the best looking, and best tasting cakes in a competition, raising money for Variety, a charity for challenged people.

More thank 750 cake loving guests enjoyed delicious and unique cake while simultaneously helping a great cause? Variety. The popular foodie event, Let Them Eat Cake, celebrating a sweet 16 years , this year’s event had 18 competing cakes, all following the theme of Under the Sea!

**Ann Catania of Ten Pennies was a sponsor of Let Them Eat Cake**

With my new updated website, you can click on a photo to make it larger to check out a few of the cakes created.

**Marilyn Johnson,** **Philly Grub** **judging the cakes. She was not playing, if your colors were off, details were missed or your cake wasn’t delicious she was going to give you helpful hints**.

**Sydney Manko** and Cake Judge Marni Manko, Philly Style Magazine

Jill Rizen and her husband Andy Hennig have just opened a K9 Resorts Daycare & Luxury Hotel in Cherry Hill. Now you can go on vacation and not worry about Fido, he’ll be in good hands.

The Judges for this years Let Them Eat Cake Competition included One Curly Fry, Marilyn Johnson, Cakes by Maryellen, Marilyn Russell, Marni Manko, Collette Peters, Victoria Andrehcchio and Eric Boerner

Photographer **Laura Eaton** and her daughter, mini me.

Gina Colon and Victoria Andreacchio, VSCupCakery, who was wondering why no one created a cake flavored a salty, Carmel taste since the theme was under the sea?

**Heather Rothman**, the Director of Programs for Variety Works says;
“The success of this program has been phenomenal, but we couldn’t do it without the support of events like Let Them Eat Cake. Not only does this event have amazing and delicious cake, but all proceeds go to helping us grow this program and help more people.”

Marley Gates, Ruth Levitt Scott, Cupcakes by Ruth and Tra Thomas.

Always a fan favorite, the Loews Hotel’s Executive Pastry Chef Amanda Kaewvichien. In a few short weeks Amanda will be creating a spread of her deliciousness at the Loew’s Bank & Bourbon’s 5th annual Bourbon Bash, I can’t believe it’s been 5 years already. Guests at the Bash will also enjoy all the menu items the popular restaurant has to offer, like a nice slice of my favorite – The Cowboy Steak, with mushrooms, yum. Tickets are still available, and proceeds go to a great charity –
DonorsChoose.org, an organization that empowers public school teachers from across the country to request much-needed materials and experiences for their students. INFO HERE #PCCinTheHouse

At the time of publishing, I didn’t have the winning cake info. When it’s provided I will update this post. Have an awesome day and I hope to see you at the Flower Show next week, and don’t forget about the Saturday night Dance Party “Flowers after Hours!!”