Philly Current Magazine celebrated another fabulous year celebrating fabulous folks making a difference in Philadelphia with
(Can you spot my name?)
The Philly Current Picks Issue. The party took place at the new Concourse Dance Bar at 1635 Market Street.
You know the club that everyone’s talking about with the ball pit pool.
Lily Cope and Anna Clemancy – Best Place to Feel Like A Lumberjack – Urban Axes
Walter Robinson, Esq., Jennifer Robinson (Best Networker), Chris Drucquer, Owner – CertaPro Painters of the Main Line and Jennifer Sharp
Tony Luke, Jr (most courageous for his #BrownAndWhite campaign), Robin Austin and Tony Bruno, Jr.
Kristen Rodgers, – Best Newcomer as the new Fox 29’s sports reporter, Alex Holley, Fox 29, Eddie Keels – man with a million friends, founder of Philly Current Magazine, Chelsey Scalese and Matt Cord – the man with many jobs, he’s on BenFM’s morning show and he’s the announcer for the Sixers.
John Vesper, Bill Vesper – The Vesper Brothers who served delicious pizza and pasta with Geno Vento, Geno’s Steaks
Davida Janae and Kamille Watson
Cover guy Osayi Osunde with Eddie Keels, Philly Current
Chef Chris Kearse – senselessly sensational and Camila Reel enjoying the ball pit
Barrett Marshall, Staff Attorney, Housing Unit – Community Legal Services and Amber Hikes, executive director of the Office of LGBT Affairs for the City of Philadelphia
Alex Holley, Kristen Rodgers and Lauren Johnson – Fox 29 Angels
Jamyra Perry, Melony Roy, KYW1060, Michelle “The Hat Lady” Leonard – Best Realtor and
Meghan Kery and Justin Tyner, Best Stain Glass
Sheila Hess, City Rep, Jordan Parenti, Visit Philly and Jennifer Bishop, Visit Philly
Brandon Szeker and Aneesa Ferreira
Dr. Nina Radcliff and Alloyius McIlwaine, artist
Subscribe to Philly Current today…
The headliner for Tasty Talk on March 28 is plugged-in publisher, brand marketer and graphic designer Eddie Keels. Eddie’s up and coming magazine “PC,” or Philly Current Magazine, presents Philadelphia in a whole new way. Just $20 ($25 at the door) covers hors d’ oeuvres, a communal lunch, dessert, tax and tip – and all profits benefit The Child Life Department at The Children’s Hospital of Philadelphia (CHOP).