We are doing a beer dinner at The Corner on 4/20
Come join us for this amazing beer dinner! If you haven’t been here yet you are missing out, Chef John Taus has a great menu lined up for this! $55
First Course- Cheddar Bignets, Beer Sauce paired with Farmhouse Summer Ale
Second Course- Triple Washed Watercress Salad, Water-radish, Cashew, Exit 4 Vinaigrette and Pecorino Cheese paired with Exit 4
Third Course- Crab & Beer Griddle Cakes, Sweet Chili Puree paired with HopFish
Fourth Course- Dubble Brined Pork Chop, Beer and Hot Dog Puree, Great Northern Beans paired with Abbey Dubbel
Fifth Course- Black Barley Custard, Oat Cookie, Malt Gastrique, Hop Foam paired with Bourbon Barrel Aged Exit 13
