The Corner is having a Beer Dinner April 20, 2011 – Details

First Course- Cheddar Bignets, Beer Sauce paired with Farmhouse Summer Ale
Second Course- Triple Washed Watercress Salad, Water-radish, Cashew, Exit 4 Vinaigrette and Pecorino Cheese paired with Exit 4
Third Course- Crab & Beer Griddle Cakes, Sweet Chili Puree paired with HopFish
Fourth Course- Dubble Brined Pork Chop, Beer and Hot Dog Puree, Great Northern Beans paired with Abbey Dubbel
Fifth Course- Black Barley Custard, Oat Cookie, Malt Gastrique, Hop Foam paired with Bourbon Barrel Aged Exit 13