Popular New York City Coney Shack has expanded to Philadelphia, bringing the taste of Coney Island to our area – in the company’s first expansion out of that market – with more Philly locations to come!
Chef, partner and founder Lawrence Mach (r) started as a small food cart in Coney Island, graduated to a food truck, then opened a brick and mortar, then opened a pod kitchen in partnership with Times Square Foundation. Then the pandemic set in, slashing his business, and several of his locations paused due to the pandemic, but he moved forward with the plans to open in Philadelphia. He’s partnered on this project with SET NoLibs’ owner Michael Tang to open his largest brick and mortar to date; his NYC business are slowly coming back on line.
Earlier this month Coney Shack held at media night tasting.
Coney Shack combines Mexican and American street food favorites, with a Southeast Asian twist.
Coney Shack 3818 Chestnut St. opens 11 a.m. to 10 p.m. daily. Delivery currently is available through Grubhub, and will be available through Uber Eats, Postmates, Caviar and Doordash starting next week.