Sneak Peek of Pod Hotel and Eateries

September 19, 2019 by HughE Dillon Leave a comment

I had an opportunity to check out the public spaces of the newly opened Pod hotel at 31 S 19th Street.

The popular, economical micro hotel by Modus Hotels is in the midst of it’s soft opening, and they are already completely booked this week. What people are really excited about is the hotel’s food program which will be operated by Greg Root and Nick Kennedy, the team behind Fishtown’s Root and Suraya restaurants. The pair’s Defined Hospitality group also will run the hotel’s rooftop bar, which is to feature a retractable canopy.

The Lobby of the Pod Hotel, is expansive with tables and couches. The public space is spacious as the rooms are micro at 170 sq. feet or as **Jacob Adelman** at the Inquirer describe, about the size of two cars next to each other. (Source)

Adjacent to the lobby, with a view of 19th Street is an all-day cafe – El Cafe– centered around baked treats from Suraya pastry chef James Matty, and will feature coffee from Stumptown Coffee Roasters of Portland, Ore. When I was there last night people were already enjoying the lounge area.

The team that brought you R&D, Pizzeria Beddia and Suyraya are excited to bring you their next passion project, Condesa. Inspired by their trip to Mexico City and beyond Chef Nick Kennedy, Greg Root, Al Lucas with Natalie DiBattista (Project Manager at Defined Hospitality) are opening the full service restaurant around October 1, a Mexican inspired coffee bar (El Cafe) this week, and

an exciting all season rooftop Taqueria/bar (El Techo) in the heart of Center City Philadelphia shortly. The food will be inspired by all seven regions of Mexico as well as the beverage program which is being designed by Aaron Deary of R&D and Suraya fame. (They are hiring too)

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Check out the new ‘rooftop’ lounge by @definedhospitality in Philly @podhotelphilly . Sorry about my audible gasps, it was so cool to see. After covering the scene in Philly for a decade now I love with each development new concepts of attraction. Check out my blog today for more pics of Pod. #LinkInProfile

A post shared by Philly ChitChat (@phillychitchat) on Sep 19, 2019 at 4:50am PDT

Check out the retracting roof. The room was spacious, with lots of tables, nooks and crannies for all kinds of get togethers with friends, loved ones and future loved ones. The room has wrap around views of Center City, and when the roof is retracted the skyline is right there casting light on you. I can’t wait for it to open, I really liked the layout, can’t wait to try the food, and look forward to it’s late night loungy future.

The main entrance is on Ludlow Street. This leads directly to the restaurant and the Front Desk.

Welcome to Philly Pod. I loved you in NYC, and we’re so lucky to have you. It’s amazing what you have built on what seemed to be a tiny lick of land. The 11-story Pod Philly Hotel by Modus Hotels, which broke ground in April 2018 and is now opened in September 2019. Not only is it a hotel, but it’s a destination for us, in the Philly area.

Philadelphia

First Look U-Bahn (don’t call it a basement bar) Hosts The Delaware Valley Legacy Fund Our Night Out Party

February 27, 2015 by HughE Dillon

The team behind Brü Craft and Wurst keep the German vibe going at their subterranean bar U-Bahn, set to open officially next week, but Tuesday night

the Delaware Valley Legacy Fund hosted its successful monthly OurNightOut networking mixer at the industrial the 3,300 square foot space

which includes
two bars and a kitchen. U-Bahn will offer local beers and food
including cured meats, cheeses and specialty sandwiches.

It might be winter, but I’m wearing a t-shirt cause I look good

Photos provided by Aversa Pr. I was supposed to be at this event but my photo exhibit was postponed from January to Feb on this Tues. I’ll write more about that great event on Tuesday.