Philly’s Latest Adult Playground Open’s with Revolutions Bowling, Bar & Grille – Sneak Preview

Philly’s Latest Adult Playground Open’s with Revolutions Bowling, Bar & Grille – Sneak Preview


Last week the folks behind Revolutions Bowling, Bar & Grille at 1009 Canal St. (Revolutions at Penn Treaty) (Next to The Fillmore, Punchline and across from Sugarhouse Casino), gave me a tour of their newly opened entertainment venue.  Revolutions at Penn Treaty is a 52,000 square-foot venue that is full of fun for everyone. The two-level complex features a 26-lane bowling experience including 12 private VIP lanes, along with a full service restaurant, courtesy of Burger & Beer Joint. The first floor features a 21-and-over “club within a club,” the first of its kind in the Revolutions family, with beverage specials courtesy of the Flair Bar bar-tending spectacle. Playground

At the time I was there they didn’t have the drink menu ready, but they had the “drink” props set upPlayground

This one is called “Love Potion”Playground

Yo AdrienPlayground


The Platinum Blonde


There’s an arcade on the 2nd floor


The building is housed in an old warehouse and the windows give you a great view of the skyline,

and the Delaware River with BF Bridge as a backdrop


The chef for Burger & Beers is chef Kim Malcolm, she was last at PYT



There’s bowling on two floors, and it’s not just bowling, it’s like bottle service bowling – you get your own server. And look at the comfy couches.


Playground Playground


In some spots, the marketing department told me, they left the original graffiti that lined the walls of the former factory


After my day tour I headed back for the first night of the soft opening




Mike and I both had burgers, and they were delicious. Then for dessert Mike opted for the Fried Oreo Cookies.

This is the Flair Bar, which bartenders not only serve you a specialty drink, but they do it with a flair a la Tom Cruise in the movie Cocktail.


Come by for the show. (Tommy Up stopped by and practice, maybe this is his new gig. Remember there was a time
it was rumored he was opening PYT Burger near the Fillmore.)

PlaygroundRevolutions is open now, but the official grand opening is slated for next week with entertainment, food and an open bar.

The hours of operation are 11 a.m. to midnight Sunday through Thursday and 11 a.m. to 2 a.m. Friday and Saturday. Kids are allowed to hang out until 9PM.


The Logan Hotel’s new rooftop bar, the breathtaking, Assembly Rooftop Lounge

Last night I attended a VIP/Media sneak preview of the new rooftop lounge the Assembly is located on the 8th floor of the recently rebranded Logan Hotel (The former Four Seasons Hotel) . I had seen photos before I attended last nights event, that not do it justice, not even my photos can because it’s a beautiful space, and much larger than it appears in photos.


#Selfie Wall Hashtag your photo #assemblyrooftop while there and maybe your photo will be chosen to appear on the Selfie wall



The Logan Hotel presented a $52,086.00 check to the Pennsylvania Horticultural Society (PHS) for the City’s beautification. The results of a pledge they made at their opening party in January, where they said they would donate 10 percent of each guest’s tab to the PHS .
Nick Pytel, Associate Director of Business Development at PHS, Matt Rader, President, PHS, Lisa Stephano, Chief Marketing Officer of PHS, Sandra Heydt, Director of Sales and Marketing, The Logan Hotel and Greg Stafford, General Manager, The Logan Hotel


Julie Morningstar, BLT Architects, Daniel Bedesem, BLT Architects, Sarah Baicker, BreakfastOnBroad.com , Melissa Morrison and Doug Soehl, Designer III at Bower Lewis Thrower Architects (who worked on The Assembly ) along with Dawson Design Associates, out of Seattle.

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There was a nice crowd who attended the Assembly preview party, and well dressed, which prompted me to ask them what is the dress code for the lounge?

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You can wear casual clothes, like jeans, shorts, and you won’t get turned away if you’re wearing sneakers.

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One of  the pods, this one is located inside.

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A.D. Amorosi

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Alexandra Golaszewska, ‎Alexandra Go, LLC and Wendy Ramunno, contributor @thephillyvoice

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Danya Henninger, Billy Penn reporter, Caroline Russock, Zagat, and Nicki Mackenn

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The pods are open to the public but they can be reserved for a minimum of $500 for 8 – 12 people, for 3 hrs.

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Susan Schiller , former broadcast Media Liaison at World Meeting of Families 2015,  Kristen Johanson is a reporter for KYW Newsradio and Dr. Jennifer N. Caudle

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So excited to see the Japanese Cherry Trees have grown so big, and are blooming. FYI They always seem to be in full bloom the first week of May. Also note, all week long in the evening the Parkway at 20th Street has been closed for construction. Not sure if it’s happening on the weekend but just in case take RT 76 or Vine Street local to avoid getting stuck in the round about ie circle.

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Nearly 150 people can enjoy the outdoor space, with another 50 people inside. They have two pods with fire pits, they were on last night and it was cozy.

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Judith K. Rogers, Executive Director of The Parkway Council Foundation (she’s so excited for the Parkway work to be done and the celebration of the roadway’s centennial), Jeff Guaracino, president and CEO of Welcome America and Susan Hamilton.

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Bill Hunter, Dilworth Paxson , Ajay Raju, CEO Dilworth Paxson and Koray Avci, Bella Turka jewelry store in Midtown Village

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Wines by the glass were pricey, but the glasses were really big I thought.

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Tori Dohlevie, Shana Saddic and Alyssa Hamel

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I love that they carry Miller “it’s the champagne of beer” and since some people call the Assembly a “The Champagne Lounge” it’s apropo,  $5

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4 oysters $12 – they were delicious

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The indoor standing bar

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The olives were delicious. I mentioned they needed pronged tooth picks cause it took me forever to poke them, and if I drank I’d probably just scoop them up with my hands. $8

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Michelle Conron and Ian M Crumm, sitting pretty in a pod. Did you see the Elizabeth Wellington article in Philly Inky yesterday about Ian. Check it out HERE

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This section is standing room only, first come first serve.


The additional space on the roof that is not part of the roof deck will be used as a rooftop garden like the Four Season’s did. The produce will be used in recipes used in their restaurant Urban Farmer, where I had dinner last night. It was delicious. Get the Steak Tasting, plus the Caesar Salad.

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1850 Ben Franklin Parkway. A modern rooftop lounge located 9 floors above the city with panoramic views. Mon-Thur 5pm-close. Fri-Sun 3pm-close.
Opening Night is Saturday at 7PM


First Look U-Bahn (don’t call it a basement bar) Hosts The Delaware Valley Legacy Fund Our Night Out Party

The team behind Brü Craft and Wurst keep the German vibe going at their subterranean bar U-Bahn, set to open officially next week, but Tuesday night

the Delaware Valley Legacy Fund hosted its successful monthly OurNightOut networking mixer at the industrial the 3,300 square foot space

 which includes
two bars and a kitchen. U-Bahn will offer local beers and food
including cured meats, cheeses and specialty sandwiches.
 It might be winter, but I’m wearing a t-shirt cause I look good
 Photos provided by Aversa Pr. I was supposed to be at this event but my photo exhibit was postponed from January to Feb on this Tues. I’ll write more about that great event on Tuesday.
 I love this trend of classic video games in a bar. Get off your phone and play some pacman!!
 Hey are they TV’s
 Hey Mr DJ put a record on.
I think this is going to be a pretty big deal, it’s like a subterranean beer garden
Hey Jim Donovan from CBS3!!
The Delaware Valley Legacy Fund
Heroes Luncheon is Sunday, April 12, 2015 12:30pm to 3:00pm at Hotel Monaco.

Kacie McDonnell , Marisa Magnatta, Laura Burkhardt, Brian Sims and Maria Papadakis: Cheer for Prohibition

In the “spirit” of the National Constitution Center’s world-premiere exhibition,
American Spirits: The Rise and Fall of Prohibition, Philadelphia’s top
bartenders will compete to create the “Best ’20s-inspired cocktail” using Blue Coat Gin,
hand crafted by Philadelphia Distilling, as their primary ingredient.

Their creations were judged by popular Philadelphia personalities including
Laura Burkhardt, WHERE Magazine Publisher; Marisa Magnatta, Associate Producer of WMMR’s Preston and Steve Morning Show;
Brian Sims, Pennsylvania State Representative. Maria Papadakis, Emmy award-winning media personality
and host of “Out and About” on Philly.com; and   FOX 29 traffic reporter
Kacie McDonnell serves as emcee. 

 Maria Farricielli, Fox 29’s Business Development Account Manager. and Margaret Cronan, Chief Communications Officer at National Constitution Center
About American Spirits: The Rise and Fall of Prohibition – Now
through April 28, 2013, the era of flappers and suffragists,
bootleggers and temperance lobbyists, and real-life legends like Al
Capone and Carry Nation vividly
come to life in the National Constitution Center’s world-premiere exhibition
American Spirits: The Rise and Fall of Prohibition
(I saw it, it was fascinating.)
Mixologist Nate Churchill, XIX restaurant and bar, tells me he created his prohibition drink in about a minute.
He’s a big fan of Bluecoat and knew which ingredients would work well with the gin, lemon juice, fresh OJ, dashes bitters, and honey. He then poured it in a mason jar, as this was the prohibition era and that was what people might drink cocktails in back them.

 Then there was Stephen Diaz’s “The Red Fizz Charleston”, made with 2oz Bluecoat, 1oz Germain, his own reciepe of fresh raspberry syrup topped off with a dry Brut champagnes and a twist of lemon and fresh raspberries on a skewer.

 A recent addition to Palomar Hotel’s Square 1682, Chaucey Scates’ created the popular “Powder Room Punch” with gin, cointreau, jasmine tea, lemon grenadine, peychaunds bitters and angostura bitters.

 Finally house bartender, Bess Gulliver created “The Jazz Baby”, gin, Carpano Antica Formula Vermouth with Pierre Reeand and Dry Orange Curacao, Averna Amaro garnished with a flamed orange peel.

 South Philly Fashionista blogger Michelle Boyles, Julie Shannon, Editorial Events Coordinator for Metro US, Delsea football beat writer, foodie, fitness guru and Philly sports and Anna Aagenes, Greater Philadelphia Area – District Office Director, Office of Representative Brian Sims

Lisa Bass, Bourse Building (Who tells me she loves the Blue Coat as it’s not real ginny) and Lisa Breen

 It was good to catch up with Karen Gross, a former Where Magazine editor that works at the Constitution Center, but is also pursuing a cabaret singing career divides her time between Philly and Manhattan in pursuit of that goal, with Laura Burkhart, Where Magazine publisher.

 Rudy Fleisher, Here’s My Chance (PS I didn’t notice his flawless finger nails til late, I would have asked him if he were a typist?)

Michelle Boyles and Brett Copol both of Metro Philly Newspaper

Alison Young, Vice President of External Affairs at the National Constitution Center and Brian Sims, Pennsylvania State Representative.

Laurel Fairworth,  President at Cachet Communications and Kathy Zapp, Of Montgomery Media

 Kacie McDonnell, Fox 29 Traffic and Maria Papadakis, Philly.com plus has become a regular contributor to Fox 29 Good Day Philly. Prizes were awarded in two categories—Judge Favorite and Guest Favorite.  

The Guest Favorite will win an annual membership to the National Constitution
Center. And the winner is The Ritz Carlton Fizz!!

 Happy February Birthday to Matt Vlahos, Vlahos PR (2/28), Sarah Cooper Bobersky (2/8) and Big Rube Harley (2/23)

 Adam Judeh, GM XIX restaurant, winning bartender Nate Churchill thanking the organizers, Maria Papadakis, Marisa Magnatt and Brian Sims. Adam Judeh tells me that Orange Blossom will now be served at the XIX bar. (The Judge’s Favorite will receive
an annual membership to the National Constitution Center; a one night’s stay at the Hotel Monaco; a
With Love gift bag, courtesy of VisitPhilly.com and the Greater
Philadelphia Marketing and Tourism Corporation; and a feature on the
National Constitution Center’s website.)

Sunset from the Stratus Lounge. Can’t wait until summer, this place is going to be kickin it

 Then Laura and I headed to Red Owl Tavern for a bite to eat. OMG the Chicken Pot Pie keeps getting better and better. I highly recommend it, as I do the

The curry mussels.