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Main Line Today

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Tick Tock #MLTRW Ending Soon

Main Line Today Restaurant Week is over in just a few days on Sept 5 , there’s still a chance for you to dine at 40+ spots in Delaware, Montgomery and Chester counties. This week is a wash in the weather and a win in places where you’ve been meaning to go to dine. Check out the list HERE. (PS PCC readers, this is my last post for a week as I am on vacation in the Smoky Mountains and in Charlotte. See you in September, September 7!!)

It was fun to join my fellow foodie Instagram friends on a tour of all many of the delicious restaurants participating in the preview nights including:

* Philly Chit Chat, Hughe Dillon 40,600 
https://www.instagram.com/phillychitchat/

* Alex Holley, Fox 29 270,000+

* NBC 10, Miguel Martinez Vale 5,800+

* NBC 10, Aunyea Lachelle 14,000+ 

* Aversa PR, Kory Aversa 4,700

* Main Line Today, Samantha Geiger Digital Editor 16,500

* Main Line Today, Marie Edwards Associate Publisher 

* Toi Time, LaToi Storr14,200

* What’s On Mimi’s Mind, Mimi Wong35,200

* Sip on What, Ellie/ Danielle Alvarez 8,500+ 

Philly Food Ladies

* Manayunk Made, Kait and Rory 4,800

* Influencer, Dhruvi Shah 7,000

Chef Joe Monnich and Justin Weathers owners of Stove & Tap with Alex Holley, Miguel Martinez Vale and Aunyea Lachelle

Thanks to Stove and Tap Malvern for a delicious meal (we also ate at Avola Kitchen + Bar [a hidden gem] and La Cabra Brewing and I will forever remember that it’s across from the train station parking lot as I passed it a few ties on my way there. Their food was amazing,)

. They have a vegan selections you’d never know they weren’t the real deal.
***
Congrats to NBC 10, Aunyea Lachelle on her new gig at B101 sharing the 411 on Philly every Friday.

Danielle Alvarez, Sip On This and LaToi Storr, Toi Time
Taylor-Brooke and Nate Weaver at Terrain Cafe

Congrats Nate Weaver on your new position with IHeart Radio :

nateweaverradio Ladies and Gentleman, the news is out! I officially started my new position as the Promotions director and on-air personality for iHeartMedia’s Wilmington and Salisbury Markets 🙌

On the first night we at at Terrain Cafe, Pizzeria Vetri, and Amis Tratoria

Tick, Tock, Tick, Tock what are you waiting for….. Main Line Today Restaurant Week P.S. After doing this partnership with Main Line Today, now I know how to spell Main Line, before this I thought it was spelled Mainline, LOL, as I bet a lot off people might think.

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What’s Everyone Eating During Main Line Today Restaurant Week ?

Hope you are enjoying your week wining and dining during Main Line Today Restaurant Week which runs through September 5. Last weekend I ate at Founding Farmers in KOP and it was delicious. Highlights were the Southern Plate with Ribs, Chicken, and potatoes, my friend had the vegan meatloaf which was very good. We tagged our post #MLTRW and today I’m going to feature a few of the folks who have done the same thing. Let’s go take a look.

Thanks Dhruvi Shah for sharing your dining selections they look so good. I’d like to have two of those deserts.

siponwhat
Brussels Sprouts are one of my favorite veggies, and the Spicy Asian Brussels Sprouts at 333 Belrose Bar & Grill left me #mindblown. Made with peanuts, shishito peppers, and a ginger-lime aioli, those flavors come out in every bite!

The other dish I enjoyed was the Pan-Seared Olive Oil Swordfish with warm white bean-olives & spinach, red pepper sauce, tender baby carrots.

Try these dishes and others during Mainline’s Restaurant Week! All participating restaurants are offering a special three-course menu for lunch priced at $24.95 and dinner priced at $36.95.

Thank you @333_belrose for hosting us and a huge thank you to @aversapr team for a lovely evening!
Scroll through to see what they have to offer on the Main Line Today Restaurant Week Menu

Rosalie, is definitely one of my favorite spots on the Main Line. Beautifully decorated, and delicious food. Thanks Mel for tagging #MLTRW and allowing us to feature you on PhillyChitChat.

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Mainline Today Restaurant Week Kick Off Party and Info To Deliciousness

Kris Flynn, Main Line Today stands by a mock front page of Mainline Today magazine’s Dining on the Main Line issue at the Willows Park Preserve Mansion in Radnor.
The Main Line Today Team

Main Line Today Restaurant Week is a brand-new 14-day event that runs from August 23rd to September 5th at top dining destinations on the Main Line and in the Western Suburbs (f Chester, Montgomery and Delaware counties). Restaurants will serve up specially priced 3-course lunch and dinner menus, and offer a variety of dining situations, from indoor to outdoor, take-out to dine-in, and delivery. Participating restaurants will offer special three-course prix fixe menus for lunch ($24.95, plus tax, beverage and gratuity) and dinner ($36.95, plus tax, beverage and gratuity).

Main Line Today and Today Media hosted a kick off party on Tuesday at the Willows Park Preserve Mansion to launch their first ever Main Line Today Restaurant Week.

Marie Edwards – Associate Publisher, Main Line Today greets the guests enthusiastically exclaims how excited ML Today is to be spearheading the launch of Main Line Today Restaurant Week, firmly establishing the Main Line as a restaurant destination.

Jeremy Katz, Relationship Manager, VP at Firstrust Bank are proud sponsors of Main Line Today Restaurant Week.

Stove and Tap

Rustic American restaurant 🐻🍔🍺
📍Lansdale, PA 📍Malvern, PA
📍West Chester, PA stoveandtap.com

Richard Buoni, The Pennsylvania Distilling and Robert F. Martinelli, publisher of Main Line Today.

Main Line Today Restaurant Week August 23 through September 5 – Participating Restaurants can be found on the Main Line Today website. Post your favorite dishes, date night out, dinner with friends using the HashTag #MLTRW and we’ll share your Mainline Memories!!